Bright ruby crimson in colour, there is initially a little gunflint reduction on the nose opening up to abundant red fruits: fresh mulberries, poached rhubarb and tamarillo sappiness. Some toasty oak is demonstrated through hints of roasted hazelnuts and Chinese five spice as well as some Campari complexity from the wild ferment. There is a beautiful clarity on the palate which incorporates graphite fine tannins supporting the vibrant fruit.

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